Tuesday, 17 November 2015

Nobunaga Chicken Nanban turning even more "Nanban"...

The Autumn season is at its peak, and as we know "Autumn" in Japan rhymes with "Eating".
For today's post I resume an old limited edition bento sponsored by the Nagoya Omotenashi Bushotai relished with some experimental sauce, as I decided to copy this recipe and share my results with you.