For today's post I resume an old limited edition bento sponsored by the Nagoya Omotenashi Bushotai relished with some experimental sauce, as I decided to copy this recipe and share my results with you.
Tuesday, 17 November 2015
Nobunaga Chicken Nanban turning even more "Nanban"...
The Autumn season is at its peak, and as we know "Autumn" in Japan rhymes with "Eating".
For today's post I resume an old limited edition bento sponsored by the Nagoya Omotenashi Bushotai relished with some experimental sauce, as I decided to copy this recipe and share my results with you.
For today's post I resume an old limited edition bento sponsored by the Nagoya Omotenashi Bushotai relished with some experimental sauce, as I decided to copy this recipe and share my results with you.
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