This dish is dedicated to Nobunaga and his desire to conquer the land through daring tactics; the idea is that of mixing two strong, delicious flavours into one meal.
This was my first time making katsudon, too-- I followed a recipe on Youtube, exciting experience :D
I used some of the katsudon sauce (eggs and onions) to relish the curry sauce, it tasted nice.
--The bad things about these cooking experiences are that, first, it took me half an hour to prepare this and it just took me 14 minutes to devour it ;_; and second-- I had to clean all the dishes! I hate that part...